Wet Tamarind Seedless is a pure, thick tamarind fruit pulp with the seeds removed for easy use in cooking. Naturally tangy and rich in flavour, it adds a deep sourness and sweetness balance to a variety of dishes. This tamarind is widely used in Indian, Thai, and global cuisines and is perfect for chutneys, curries, soups, marinades, snacks, and refreshing drinks.
Uses / How to Enjoy
Make tamarind chutney for chaats, samosas, pani puri, bhel, and street snacks
Add to curries, dals, sambhar, rasam, and Thai soups
Use for marinating fish, meat, paneer, and vegetables
Perfect for tamarind rice, sauces, stews, and pickles
Mix with water to prepare tamarind juice, pani puri water, or tangy dips
Add to desserts or jaggery syrups for sweet-tangy flavours
Ingredients
100% Tamarind Pulp (Seedless)
Water (for moisture balance)
Naturally gluten-free, vegan, and free from artificial colours or flavours. May contain traces of seeds due to natural processing.
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