Wai Wai Hakka Egg Noodles deliver authentic restaurant-style Hakka flavour with the richness of real eggs. These noodles cook quickly, remain non-sticky, and absorb sauces perfectly, making them ideal for stir-fry dishes. With a smooth texture and classic egg aroma, they offer a flavourful base for Indo-Chinese recipes enjoyed by both kids and adults.
Uses / How to Enjoy
Perfect for preparing Hakka Noodles, Chowmein, and Stir-Fried Egg Noodles
Combine with veggies, eggs, chicken, paneer, shrimp, or tofu
Use as a base for noodle soups, ramen bowls, and pan-fried noodles
Ideal for party snacks, lunch boxes, and quick dinner meals
Can be tossed with Schezwan, Soy, Manchurian, or Sweet & Sour sauces
Ingredients
Wheat Flour
Egg Solids / Egg Powder
Edible Vegetable Oil
Iodized Salt
Emulsifiers
Acidity Regulators
Permitted Preservatives
Natural & Artificial Flavours (Hakka style)
Allergen Information: Contains wheat (gluten) and egg. May contain traces of soy or sesame from shared facilities.
Note: Product images and descriptions are for reference only. Packaging, weight, and appearance may vary. Final charges will reflect the actual item delivered.
