VPF Nutramla Murabba is a traditional sweet preserve made from whole Amla (Indian Gooseberry) cooked in natural syrup to retain its rich nutrients and delicious taste. Known for its high vitamin C content and therapeutic benefits, this murabba supports digestion, boosts immunity, promotes strength, and is often used in Ayurveda for overall wellness. Its soft texture and sweet-tangy flavour make it a healthy treat for all age groups.
Uses / How to Enjoy
Eat 1–2 pieces daily for immunity and strength
Enjoy as a healthy sweet snack at any time of the day
Useful for boosting digestion and appetite
Can be consumed with warm milk for added nutrition
Ideal for kids, elderly, and wellness diets
Can be added to breakfast, yogurt bowls, or herbal teas
Ingredients
Amla (Indian Gooseberry)
Sugar
Water
Cardamom (optional, for flavour)
Clove (optional)
Citric Acid (Acidity Regulator)
Permitted Class II Preservatives (to maintain freshness)
No artificial colours added. Allergen Information: Manufactured in a facility that may process nuts & seeds.
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