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VDL MILK CAKE 340G
VDL MILK CAKE 340G
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VDL MILK CAKE 340G
VDL Milk Cake is a traditional Indian mithai made from slowly simmered milk and ghee to create a rich, caramelized texture and naturally sweet flavor. Known for its grainy, melt-in-mouth consistency and classic brownish center, this sweet treat is a festive favorite enjoyed for its authentic, homemade taste. Perfect for gifting, celebrations, or everyday dessert cravings, each bite delivers the rich goodness of milk cooked to perfection.
Uses
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Ideal for festivals, weddings & celebrations
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Perfect dessert after meals
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Suitable for prasad and religious offerings
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Great for gifting, sweet boxes, and gatherings
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Can be paired with:
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Rabri
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Kulfi
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Cold desserts like ice cream
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Ingredients
(Typical ingredients used in milk cake; may vary by brand)
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Milk Solids (Khoya/Mawa)
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Sugar
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Ghee (Clarified Butter)
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Cardamom (Elaichi) Powder
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Nuts (Cashews/Pistachios – optional)
Features
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Authentic caramelized milk flavor
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Grainy, soft, and rich texture
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Made using traditional slow-cooking methods
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Perfect for celebrations and gifting
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Suitable for vegetarians
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