TZ RAJ KER SANGRI PICKLE 500G

TZ RAJ KER SANGRI PICKLE 500G

TZ Raj Ker Sangri Pickle is a traditional Rajasthani delicacy made from the unique desert berries Ker and the bean-like pods Sangri. Known for its bold, tangy, and spicy flavor, this pickle adds an authentic Rajasthani touch to any meal. Prepared using premium spices and high-quality oil, it offers the perfect balance of sourness, heat, and earthy taste that complements everyday Indian dishes.

Uses

• Perfect accompaniment with roti, paratha, poori, and thepla

• Enhances the flavor of dal-chawal (lentils & rice)

• Pairs well with curd rice, khichdi, and pulao

• Ideal with rajma, chole, kadhi, and sabzi dishes

• Can be added to dosa, sandwiches, wraps, or rolls for a spicy twist

Ingredients

(Typical ingredients found in Raj Ker Sangri Pickle:)

• Ker berries

• Sangri pods

• Edible Mustard Oil / Vegetable Oil

• Salt

• Turmeric

• Red Chili Powder

• Fenugreek Seeds (Methi)

• Mustard Seeds

• Asafoetida (Hing)

• Natural Vinegar or Lemon Extract

• Traditional Indian Spices & Seasonings

Features

• Authentic Rajasthani flavor with traditional spices

• Prepared from premium desert-grown Ker & Sangri

• No cooking required — ready to enjoy with meals

• Rich, spicy, tangy taste that enhances simple food