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TZ RAJ KER SANGRI PICKLE 500G
TZ RAJ KER SANGRI PICKLE 500G
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TZ RAJ KER SANGRI PICKLE 500G
TZ Raj Ker Sangri Pickle is a traditional Rajasthani delicacy made from the unique desert berries Ker and the bean-like pods Sangri. Known for its bold, tangy, and spicy flavor, this pickle adds an authentic Rajasthani touch to any meal. Prepared using premium spices and high-quality oil, it offers the perfect balance of sourness, heat, and earthy taste that complements everyday Indian dishes.
Uses
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Perfect accompaniment with roti, paratha, poori, and thepla
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Enhances the flavor of dal-chawal (lentils & rice)
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Pairs well with curd rice, khichdi, and pulao
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Ideal with rajma, chole, kadhi, and sabzi dishes
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Can be added to dosa, sandwiches, wraps, or rolls for a spicy twist
Ingredients
(Typical ingredients found in Raj Ker Sangri Pickle:)
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Ker berries
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Sangri pods
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Edible Mustard Oil / Vegetable Oil
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Salt
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Turmeric
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Red Chili Powder
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Fenugreek Seeds (Methi)
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Mustard Seeds
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Asafoetida (Hing)
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Natural Vinegar or Lemon Extract
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Traditional Indian Spices & Seasonings
Features
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Authentic Rajasthani flavor with traditional spices
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Prepared from premium desert-grown Ker & Sangri
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No cooking required — ready to enjoy with meals
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Rich, spicy, tangy taste that enhances simple food
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