Description: Shreeji Shingoda Flour, also known as Water Caltrop Flour, is a premium, finely milled flour made from dried shingoda seeds. Naturally gluten-free and rich in nutrients, this flour is ideal for fasting recipes, healthy baking, and traditional Indian dishes. With its smooth texture and neutral flavor, it can be used to prepare breads, pancakes, and snacks during religious observances or as part of a healthy diet.
Uses:
Ideal for fasting (vrat/special religious) recipes.
Can be used to make pancakes, puris, or breads.
Suitable for healthy baking and gluten-free cooking.
Perfect for traditional Indian snacks and desserts.
Ingredients:
100% Shingoda (Water Caltrop) Flour
Net Weight: 2LB (Approx. 907G)
Storage Instructions: Store in a cool, dry place. Keep in an airtight container to maintain freshness, prevent moisture, and preserve quality.
Note: Product images and descriptions are for reference only. Packaging, weight, and appearance may vary. Final charges will reflect the actual item delivered.
