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Key Features
Authentic Paya spice blend
Rich, aromatic, and flavorful
Quick and convenient for home cooking
No artificial colors or preservatives
Compact 50G pack for everyday use
Uses
SHAN PAYA 50G can be used in many ways:
Traditional Paya: Perfect for slow-cooked goat, lamb, or beef trotters
Soups & Stews: Adds depth and aroma to meat-based stews
Marinades: Use for marinating meat before slow cooking
Party Meals: Ideal for preparing flavorful Paya dishes for gatherings
Street-Food Style: Replicate authentic restaurant-style Paya at home
Fusion Recipes: Add to other slow-cooked meat dishes for enhanced taste
