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Key Features
100% pure Jowar (Sorghum) flour
Gluten-free and high in fiber
Rich, nutty flavor and wholesome texture
No additives, preservatives, or artificial colors
Large 4LB pack for regular use
Uses
RD JOWAR (SRGM) FLOUR 4LB can be used in a variety of healthy and traditional recipes:
Rotis & Chapatis: Soft, nutritious flatbreads
Pancakes & Dosas: Perfect for healthy breakfast options
Baked Goods: Cakes, muffins, and cookies with a wholesome twist
Thickening Agent: For soups, gravies, and porridges
Gluten-Free Cooking: Substitute for wheat flour in many recipes
Healthy Snacks: Make bhakris, fritters, or breadsticks
Ingredients
100% Pure Jowar (Sorghum) Flour (No fillers, additives, or preservatives)
