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LOTUS EACH
LOTUS EACH
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LOTUS – EACH
Fresh Lotus Root (also known simply as “Lotus”) is a nutritious and versatile vegetable widely used in Asian, Indian, and fusion cooking. Its unique crunchy texture and mild flavor make it perfect for stir-fries, curries, soups, and snacks. When sliced, it reveals a beautiful pattern, adding both taste and visual appeal to your dishes.
Uses
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Ideal for stir-fries with vegetables or meats
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Commonly used in curries and gravies
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Great for soups and broths due to its earthy flavor
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Can be fried or baked as chips or snacks
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Used in pickles and salads
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Suitable for steaming or braising for a soft texture
Ingredients
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Fresh Lotus Root (Single Piece)
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