Enjoy the rich and hearty flavors of HD Rajma Raseela, a ready-to-eat North Indian kidney bean curry. Made with tender rajma (red kidney beans) simmered in a flavorful, spiced tomato-onion gravy, this dish delivers authentic taste and comfort in every bite. Perfect for a wholesome meal without the hassle of cooking from scratch.
Uses:
Serve with steamed rice for a classic Rajma Chawal meal
Can be enjoyed with roti, naan, or paratha
Ideal for quick lunch or dinner at home or work
Perfect for festive meals or casual family dining
Ingredients: Red Kidney Beans (Rajma), Onion, Tomato, Ginger, Garlic, Edible Vegetable Oil, Salt, Red Chili Powder, Turmeric, Garam Masala, Coriander, and other permitted spices.
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