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Green Garlic is the fresh, young form of garlic, harvested before the bulbs fully mature. It has a milder, sweeter taste compared to regular garlic and a tender texture, making it perfect for adding flavor to a variety of dishes. Its vibrant green stalks and cloves provide both aroma and nutrition.
Uses:
Ideal for stir-fries, sautés, soups, and sauces.
Can be used in salads, marinades, and pickles.
Perfect for seasoning vegetables, meats, and seafood.
Adds a fresh, mild garlic flavor to any dish.
Nutritional Benefits:
Rich in vitamins, minerals, and antioxidants.
Supports immunity and digestion.
Ingredients: 100% Fresh Green Garlic (Whole Stalks and Cloves).
