Ghee Bobbatlu is a traditional South Indian sweet made from soft wheat flour dough filled with a delicious mixture of chana dal (split Bengal gram) and jaggery, cooked to perfection with pure ghee. Sweet, rich, and aromatic, it’s a perfect treat for festivals, special occasions, or any time you crave a traditional delight.
Uses:
Enjoy as a sweet snack or dessert anytime.
Perfect for festive occasions and family gatherings.
Can be served with tea or coffee for a delightful combination.
Ideal for gifting during festivals or special celebrations.
Ingredients:
Wheat Flour
Chana Dal (Split Bengal Gram)
Jaggery
Ghee
Cardamom
Edible Oil (if required)
Packaging: Available in packs that preserve freshness, flavor, and softness, ensuring a traditional taste in every bite.
Note: Product images and descriptions are for reference only. Packaging, weight, and appearance may vary. Final charges will reflect the actual item delivered.
