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Edible Camphor (Safed Kapoor) is a pure and natural aromatic ingredient used in traditional Indian cooking and religious offerings. Known for its distinctive fragrance and subtle flavor, it is an essential component in sweets, desserts, and ceremonial preparations.
Uses:
Commonly used in Indian sweets like peda, barfi, and ladoo for aroma and taste.
Used in traditional rituals and religious offerings (puja).
Can be added to beverages or desserts for a unique aromatic flavor.
