DP Jowar Flour is a wholesome, gluten-free flour made from finely ground jowar (sorghum). Naturally rich in fiber, minerals, and plant-based nutrients, it is a healthy alternative to wheat flour and ideal for everyday cooking. Its mild flavor and soft texture make it perfect for preparing a variety of traditional and nutritious dishes.
Uses:
Used to make rotis, bhakris, and parathas.
Ideal for dosa, idiyappam, and multigrain flour mixes.
Can be added to baking recipes for a healthy twist.
Suitable for making porridge, dumplings, and snacks.
Ingredients:
100% Jowar (Sorghum) Flour
Net Weight: 2LB
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