"Product title is the definitive description of the item you will receive. Images and written descriptions are provided for reference only and may not reflect the exact packaging, brand design, weight, or appearance of the item — these can change due to supplier updates. Final charges will reflect the actual item and weight delivered. If you need to confirm exact packaging before ordering, please contact us."
DP Jowar Flour is a wholesome, gluten-free flour made from finely ground jowar (sorghum). Naturally rich in fiber, minerals, and plant-based nutrients, it is a healthy alternative to wheat flour and ideal for everyday cooking. Its mild flavor and soft texture make it perfect for preparing a variety of traditional and nutritious dishes.
Uses:
Used to make rotis, bhakris, and parathas.
Ideal for dosa, idiyappam, and multigrain flour mixes.
Can be added to baking recipes for a healthy twist.
Suitable for making porridge, dumplings, and snacks.
