ANIL Kodo MT Vermicelli is a nutritious and wholesome pasta made from high-quality Kodo millet (kodomillet). Thin and easy to cook, it is perfect for preparing both sweet and savory dishes. Rich in fiber and naturally gluten-free, this vermicelli is ideal for health-conscious individuals and those looking to add a nutritious twist to traditional Indian recipes.
Uses:
Prepare sweet dishes like Seviyan Kheer, Sheer Khurma, or sweet millet pudding.
Use in savory recipes such as upma, soups, or stir-fries.
Perfect for quick and healthy meals for breakfast, lunch, or dinner.
Suitable for festivals, family gatherings, or special occasions.
Ingredients:
Kodo Millet (Kodomillet) Flour
Water
Salt (if any, check packaging)
Net Weight: 180G
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